Pale Drinker

Our first meeting with a true theme - three great American Pale Ales from three different regions of the US: Rocky Mountains, Pacific Northwest, Upper Midwest.

Tastings:
Dale's Pale Ale [88]
[Scott]
Mirror Pond Pale Ale [88]
[Jamie C]
Zombie Dust [100]
[Jamie M]

Links:
http://brew.oskarblues.com/ob-beers/year-round/dales-pale-ale
http://www.deschutesbrewery.com/brew/mirror-pond-pale-ale
http://www.3floyds.com/beer/zombie-dust

Style of the Day:
American Pale Ale (APA)
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. 

Meeting Agenda [pdf]