Today we came Out of the Ashes and into The Abyss: from the awful to the amazing. We finished out the line-up with a local homebrew from Olathe which was aged on Wisconsin oak wood soaked in Maker's Mark Bourbon.
Tastings:
Deschutes The Abyss [100]
Firestone Walker Wookey Jack [95]
Het Anker Gouden Carolus Noel/Christmas [89]
Free State Winterfest [85]
Fort Collins Out of the Ashes Smoked IPA [79]
4 Hands Single Speed w/ Jasmine [80]
Livin' the Dream Wisconsin Whiskey Ale [homebrew]
Links:
http://www.deschutesbrewery.com/brew/the-abysshttp://www.firestonebeer.com/beers/products/wookey-jack
http://www.hetanker.be/en/brewery
http://www.freestatebrewing.com/beer/winterfest/
http://www.fortcollinsbrewery.com/brews/outoftheashes/
http://4handsbrewery.com/our-beers/
It tastes like a campfire.
Does that make anyone else just a little horny? -Lee
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